It was  only after paying the bill and the realisation that drinks were not  charged as an additional item that Bob might have had some regrets  for having endured a dry night.
     “That  was a bit pricey. Don’t you think it would be fair if you  reimbursed me for the price of the drinks I didn’t have,”  Robert suggested hopefully.
 
    “Bollocks,”  I said, eloquently refuting his flawed logic.
 
    We  retraced our steps back to the border fence and paddled uphill  towards the hump of The Cheviot. Where the path was unmade, it was  again very boggy. At King’s Seat, miles from any obvious  access point, a line of jogging squadies followed a PTI: a breed of  men apart, unlike any mere mortal. The soldiers were hardly couch  potatoes themselves; none had the common decency to puff, sweat or  cough, all as fresh and bright as the buttons on their dress tunics  would undoubtedly be.
 
    “It’s  pointless running, the bus just left,” Bob joked.
 
  “Aye,”  one answered with a grimace, mightily impressed with the originality  of the quip.
    At Cairn  Hill, we considered the pros and cons of a two-mile detour to the  summit of The Cheviot and back. We were having a short day. We were  fresh. The weather was on the chilly side, but dry. The path to the  summit is paved, and rises barely two hundred and fifty feet to the  trig column. Time was not an issue; we would be there and back well  within the hour.
We gave it a miss.   
    It must  have been hellish crossing the mire en-route to Auchope Cairn before  it was duck-boarded. I don’t understand how water consistently  defies gravity and gathers to lay stagnant on a mountain top. The  soldiers reappeared at the cairn and took an uncharacteristic rest.  Heaven knows where they’d been, or where they went: we weren’t  to see them again.      
      The wet  and steep descent alongside the hanging valley of Hen Hole, to the  refuge hut at the head of the College valley, required care. We  paused to chat to a chap heading south on the first day of his trek  to Edale: it seemed such a long way to walk. He was staying at  Uswayford for the night. For the first time in days, the ground  conditions improved to the point where it was merely wet.
 
    We  lunched at the hut before the slog to the last top of the walk. The  Schill is a grand little mountain: abrupt and conical with a crown  of rock on its narrow top. It is set a little aside from the main  range of the Cheviot Hills, offering long views across the low-lying  lands to the sea, along the western scarp of the hills and back to  Auchope Cairn. It is an irresistible spot from which to just sit and  quietly absorb the landscape.
 
    “Hallo  Kath, I’m on The Schill. Where are you? The view’s  great, the weather’s dry,” Bob shouted into his mobile.
 
  I had  heard many variants of the same theme over the past days. Technology  is wonderful.
      Kath was  driving up to meet us at Kirk Yetholm. They had booked the last room  at the Border Hotel; I was staying at digs nearby. The conversation  was a reminder that we were nearly done. We had made it, almost.
 
    The route  maintains its interest to the end. We had another decision to make  after re-crossing the border fence into Scotland for the last time.  It was to be either the official route, energetically clinging to  the high ground to the last, or the gentler, wet weather  alternative, down to the Halter Burn at Burnhead.
 
  “If  Burnhead was good enough for Wainwright, it’s good enough for us,” we agreed.   
    The walk  reserves one last sting for the final yards. The two routes merge  on a narrow surfaced lane less than a mile from home, there to  ascend one hundred and fifty feet to the final ridge top. To  compound our distress a party of roadmen, shovels skilfully parked  to give maximum comfort and support to their inactive frames,  expertly assessed our progress to the crest.   
      “The  bastards are awarding points.”
 
    “Technical  merit, two; artistic interpretation, nil,” Bob speculated.
 
  We  arrived in the agreeable but unremarkable village of Kirk Yetholm  just as the heavens opened for one last time. It was a fitting  finale to the trek.
We headed for the shelter of our separate  refuges without further deliberation.  The village is a busy little  place, catering as ever for the needs of walkers, but nowadays more  occupied with the requirements of those walking the shorter,  friendlier Saint Cuthbert’s Way from Melrose to Lindisfarne. A  party of St Cuthbert Way walkers were to join me in the lounge at  Valleydene.
    "Walking?”   
    “Yes.”
     “Far?”
    “I  started at Edale.”
    “Oh,  you’ve done The Pennine Way. Congratulations!”
      Not such  a bad accolade, in fact from another walker it was high recognition  indeed. A non-walker simply would not have understood.
 
  The  Border Hotel belies all my prejudices against Scottish pubs. It is  smart and comfortable, serves terrific food and has excellent  Borders brewed real ale. The decisive factor is that the pub still  honours Wainwright’s promise of a free drink at the end of the  walk. The accompanying register confirmed that Graig and Annie had  claimed their halves two days before.   
    We all  enjoyed a good night at the Border Hotel.
          Accommodation  (1): Valleydene, Kirk  Yetholm (01573 420314)         
  £18.00           
  This was yet another  comfy and good value spot.
        
        Accommodation (2): Border Hotel, Kirk Yetholm (01573 
 420237)
£40.00 pppn  (2 Sharing)